All About Asian Food
Asian cuisine can usually be divided into categories based on the regional cooking style and the people and culture of the region. Some of the main categories of Asian food are East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern.
However, in common usage, Asian cuisine mainly includes South and Southeast Asian cuisine. The main countries in the region are India, China, USA, Japan, Korea, Malaysia, Vietnam, Thailand, Burma, and others. You can easily order Asian food via https://www.takeabaoeats.com.
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Chinese food is generally referred to as East Asian food, although China stretches from all of Central Asia to the Far East. Rice is the most important staple food in most of China. However, in some areas, noodles are preferred over rice. Most foods are prepared by grinding or boiling and prepared in a frying pan with a small amount of butter.
Traditionally, China has eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. The three distinct regional cuisines, however, are Shanghainese – characterized by the hot, spicy taste of chili peppers, Cantonese – associated with the combination of aromatic meats and vegetables, and Mandarin – associated with steamed noodles and bread dumplings.
Since Japan is an island nation, most of its diet includes fish and fish ingredients. Rice and chopped, salted vegetables are staples of Japanese cuisine. Soy products such as soy sauce, soy paste, and tofu are also used in many Japanese preparations.