Italian Black Truffle Salt Recipes
Black truffle is usually the outer fruiting body of an ascomycanthous fungus, most notably one of the subspecies of the genus Tuber. In addition to Tuber, several other genera of fungus are also classed as black truffles, such as Geopora, Peziza, Choiromyces, and a hundred others still undeterminable. The name "truffle" comes from the French word truffle, meaning "dried meat". It is this fungus that gives this food its name. Historically, this dried meat was thought to have been given to nobility in old times.
When using black truffles in your cooking, it is best to use a salty taste to counteract the rich flavor. Many recipes call for kosher salt or sea salt. While these salts are fine for use with meats, they overpower the natural flavors of black truffles. Instead, opt for white table salt or even cornmeal.
One long way to enjoy black truffle sea salt is in its dry form. This can be mixed with vegetable oil and then used as a great additive to salads. Be sure to mix it with olive oil instead of water since this will retain more of its nutrients. As you age, your taste buds notice a distinct flavor, but this doesn't change the fact that it is a delicate salt.
Another way to enjoy black truffle salt is to use it on your favorite pasta dishes. For a sunny flavor, you can sprinkle it onto your pasta before you cook it. If you prefer a more subtle dish, you can always drizzle it over your pasta after it is finished. Using it with tomato sauces, rice dishes, or scrambled eggs is an easy way to add a bit of texture and flavor to your favorite foods.
It has a very distinct taste and texture. Some people compare it to Swiss or Italian chocolates because of its brown, speckled coloring. But unlike chocolates, it has a more intense mushroom flavor that gives it a slightly earthy flavor. When eaten raw or added to other dishes, it has a slightly sulfurous flavor. To get the full effect of this salt, it should be combined with sea salt.
It's not unusual to find black truffle salt displayed at upscale restaurants. At fancy cafes, it may be sold in small cones. Sometimes, it is found in bags. Most restaurants use it to season their special foods. When you see it being displayed at fine dining restaurants, you are seeing the stuff that comes from France, Switzerland, or Italy. But they usually order this from a company in New Zealand.
Many people make good use of this salty seasoning by sprinkling it on top of their pasta sauce and breadsticks. This way, they get a different taste from their favorite foods without having to change what they are eating. And just like regular olive oil, black truffle salt also helps the food keep its color when it is sprinkled onto baked potatoes, vegetables, rice, and even ice cream.
It is often found on the labels of Italian specialty foods, too. It really adds a nice flavor to tomato sauces. Sprinkling this salty topping on top of tomato sauces makes them more appealing to consumers. You can buy it in bulk to spice up your Italian dishes, too. A pinch of this Italian black truffle salt on top of a tossed salad makes it an attractive salad dressing choice. This type of flavor is great to use in many Italian dishes whether you are making it for yourself or eating it as a delicious appetizer for your family.
This Italian black truffle salt also goes well with other ingredients. Other than tomatoes, pepper, onions, mushrooms, garlic, and other Italian seasonings, you can put this salt on just about any food. For example, toss some on ziti instead of olive oil. It will bring out the flavors of the fish and vegetables instead of drowning them out. Salt is also a great ingredient to use with cheeses. Cheeses made with this salty mixture will have a stronger flavor than those that are made with regular table salt.
Sprinkle black truffle salt on top of boiled eggs before you start the cooking process. Black truffle salt works really well with fried food because it allows the egg's natural flavors to come out. Cooked steak can also be enhanced with this salty treat. Simply pour some on top of the steak and let it sit for a bit before serving. Fresh, lightly cooked spinach can also be enhanced with it. Sprinkle some on top of lightly steamed broccoli.
If you're going to make stuffed pasta, simply mix together some of this heavenly sprinkle on the dough before baking it. The flavor will stay intact and the pasta will be extra rich. You can also use it as a topping on baked potatoes or a savory stuffed sandwich. Another way to enjoy its flavor is to take it on top of some low-fat yogurt. Leave it on for a few minutes before slipping it off of the sandwich.