Himalayan pink salt is a rock salt found in the Himalayas of Asia. The salt has an extremely high mineral content which makes it ideal as an ingredient in many recipes. It is known as one of the most expensive natural substances in the world, but it is worth all the money spent to have a salt which can be used in any recipe that calls for it.
Himalayan rock salt can be described as rock salt mined in the Himalayas. The rock salt comes from a unique combination of minerals such as iron and manganese, which have been trapped deep in the earth for millions of years. When the minerals are extracted from the rock, they are separated into fine salt. In its natural state, the rock salt is a pale pink color due to trace minerals impurities which can vary depending on where it was collected from. It has been used for centuries as a food additive in Asian cuisine, like table salt, like bath salts, and a cosmetic additive.
The most desirable aspect of rock salt is that it can be used for all types of cooking and baking purposes. When it is made into different recipes, the result can be truly spectacular, especially when using a combination of different flavors.
For example, in Mexican cuisine, you can find it used in many recipes including fajitas, burritos, quesadillas, and enchiladas. In Mexican dishes, salt is often combined with onions and peppers to make salsa and guacamole. You can use it in European recipes, such as baked chicken, fish and chips or pork chops and rice. The recipe can even be used to make a delicious dipping sauce for potatoes, carrots, cabbage, asparagus, and other vegetables.
A great way to use rock salt in Italian dishes is to make a cream sauce for pasta. This cream sauce is then added to a tortilla and served as a starter to your main dish. The cream can be topped up with a little bit of sour cream or mayonnaise and a sprinkling of Parmesan cheese to make an authentic Italian style pizza. If you want to go even further afield, you can make the cream sauce into a dip for fresh fruits or ice cream sandwiches.
Himalayan pink salt can also be used to make an extremely delicious and sumptuous dessert topping. You can prepare a delightful tea by combining it with rosewater, sugar, cream, vanilla, and cinnamon to create a delicious drink called "Shirodhara" which is very sweet and aromatic. This wonderful drink is often served at weddings and celebrations.
People have been using the salt for centuries in India for many uses. Some of the uses include decorating food, making fire, cooking, and making jewelry. Because the rocks are formed under extremely extreme temperatures, they are extremely rare. It can take up to forty years for a single crystal to form at sea level.
The natural mineral content of the stones gives it a unique flavor, which makes it one of a kind. Even though the rocks are considered rare, the stones are available on the market in large quantities from a number of suppliers. It can be found in many different colors and is very easy to mix.
Many people make delicious salty desserts such as mango, walnut, and coconut. The salt helps the fruits retain their natural moisture and prevents the drying out of them. Another great reason for using Himalayan salt in desserts is that it makes the flavor last longer than other ingredients.
Because the rocks are formed under extreme temperatures, it is very rare. It can take up to forty years for a single crystal to form at sea level. However, the rocks are available on the market in large quantities from a number of suppliers.