The delectable, addictive taste of black truffle salt defines the distinctive, ever-changing flavor of Black Truffle. Made from Pacific Ocean Sea Salt, a generous toss of Italian black truffle salt and an equally generous heaving of Italian truffles elevates simple, straightforward dishes to gastronomically remarkable masterworks. Add delightful, deeply rich flavor to favorite foods ranging from zucchini, roasted meats, popcorn, eggs, cookies, and even fish. For added flavor, sprinkle truffle over pasta sauce, bread, potatoes, vegetables, salads, soups, vegetable dips, and desserts. No other seasoning can quite match the unique flavor of Black Truffle.
Italian cooks for decades have enjoyed the tantalizing, mouthwatering flavor of Italian black truffle salt. In fact, it is one of the world's most popular flavors on the culinary scene. It has made its way into fine restaurants in cities like New York, London, and Paris. And its popularity only continues to grow.
In America, however, it is only recently that the all-time favorite was introduced. After years of being relegated to the background in the American diet, people started to come around and give this flavor an opportunity to blossom. And, in a very short amount of time, it was embraced by everyone as a real alternative to regular table salt. No longer just a salty alternative, black truffle sea salt is now thought of as a real replacement for regular table salt.
One of the main characteristics of this earthy flavor is its fragrance. Most reviewers agree that the aroma has a fresh, earthy feel to it, almost fruity. The fragrance also has a slight hint of smokiness, a trait shared with many other types of spices, not just black truffle. However, there is no overpowering aroma; the scent simply dances with the food.
One of the reasons for its unique aroma is the molecular structure of the salt. Just as the name implies, the molecule of black truffle contains about twice the number of molecules that are found in ordinary table salt. This is important because ordinary salts lose their aroma after they have been exposed to oxygen and air. The heavy molecular structure of black truffle salt allows it to retain its fragrance indefinitely, even after being exposed to air. It also maintains its original fragrance for a long way.
Another reason for the unique aroma of Italian black truffle salt is that it is able to penetrate deeper into the food, bringing out more flavor and nutrients. Many people have experienced the exquisite flavors and pleasant smells that sea salt brings to their favorite dishes. Even if you do not prepare your favorite dishes often, you can still enjoy the goodness of this salty treat. There are a lot of health benefits that you can get from consuming regular sea salt. Sea salt is known to lower blood pressure and decrease the risk of heart attack and stroke.
In addition to the health benefits, black summer is also great for seasoning your favorite dishes. You may find this sea salt in most cooking books or on the Internet. You can use it to season many foods. The secret lies in the minerals that the seasoning blends add to the food. Calcium, magnesium, and potassium are some of the vitamins that are enhanced by using this special sea salt. These minerals can be added to your favorite dishes to improve flavor without affecting your diet.
If you love Italian black truffle salt, then it is time to treat yourself to this healthy seasoning blend. You can get this sea salt in a variety of forms including a crystal or grainy form, which can be sprinkled onto your favorite dishes for a delightful taste. Moreover, this special seasoning will not leave any negative effect on your body and you can use it frequently. You can buy this salt online or in any health store in your area.