Truffle salt is an exciting new concoction created by combining pieces of black or white truffles with other naturally-occurring salts. Compared to truffles themselves, truffle salts are generally milder in aroma and flavor, but this is not necessarily a negative trait.
Truffles, as many know, are round, soft mushrooms that range from one to three pounds per pound. While they're not technically mushrooms, they are similar, as they have some of the same characteristics as mushrooms. These characteristics include their rich color, firm texture, and aromatic nature.
Truffles are very fragile, especially when you compare them to the hard shells that mushrooms are formed into. The outer coating, called the cap, is the one that attracts the most attention when it comes to cooking, but once the piece of mushroom is broken open, the inside of the piece can be easily cooked.
Truffles can be used in many different recipes. They can be eaten plain on their own or sprinkled over food, especially when served with sauces or meats. They make great additions to salads, sandwiches, and other items that need a little extra zing. They're even great to sprinkle over popcorn to give it a nice pop of zest!
The good news about truffle salt is that you'll find them in just about any grocery store. Most of the time you'll just find them in a large bag in a regular grocery store, though you may also see them in smaller packets at your local spice or baking store.
As for black truffle sea salt, this type tends to be much harder than its white counterpart. Since it's so hard, it may be difficult to crack open with a salt grinder, but it's worth it in the end. The black color makes it even more unique and adds a special element to any dish that it's served with.
Traditionally, the best way to use truffles is to mix them with water to make a paste. This paste can then be sprinkled on everything from pizza to vegetables and meats. To create a salty caramel sauce, combine it with vanilla extract and chocolate shavings.
To get started, all you need to do is mix together the dry ingredients of the mortar-and-pestle method. To prepare the truffles for use, put each piece of mushroom in a glass jar or a plastic baggy. Pour a small amount of the olive oil into the jar or baggy and add each piece of mushroom into the palm of the hand blender. Shake the jar until the mushroom pieces become moist, about 15 seconds, then remove them and put them back in the jar or baggy. Repeat with the remaining mushrooms and the oil to coat them completely.
Place the truffles in a microwave-safe bowl and heat the truffles until they are nearly soft about three minutes. They should still be quite chunky, but you want them to become a bit softer than when they're first brought out of the oven.
Mix the mixture thoroughly and serve the mixture to your guests. You may choose to have each person serve their own jar with their favorite flavors of the truffle mixture. If you serve it as an appetizer, you might want to add some fresh basil leaves or Rosemary leaves into the mixture. Also, if you serve it as a main course, try adding some cheeses like mozzarella or ricotta.
If you prefer to make your own truffle recipes, here are a few guidelines. For starters, you might want to start off with a piece of cheese of bread and a pinch of salt. You'll want to cover the entire piece in olive oil, then sprinkle it over the top of the bread until the cheese is completely melted.
Then, pour the mixture over the top of each piece of bread, then place the bread in the fridge overnight to allow the bread to soak up the salt. When you take it out of the fridge the next morning, you'll have a perfectly seasoned bread that's ready to be served.